Opening of a page on Japanese cuisine

Following the growing popularity, in the past years in Italy, of Japanese food, we have decided to open a page relative to this theme.  In the page you may find the basic information on what “washoku” is, starting from the recipes, going on to the video on the ingredients, from the information on the certification system of restaurants and commercial exercises which promote Japanese products and on the certification system for the Japanese culinary arts and much more.
 
For detailed information, click here.