Japanese cuisine
2018/5/30
1. What is “Washoku”
Sashimi
Soba
Ramen
Tempura
4. Some simple recipe
Here are some examples of easy to prepare recipes.
5. Certification system of Japanese Food and Ingredient Supporter Stores Overseas
Please read here.
6. Certification system of Cooking Skills for Japanese Cuisine in Foreign Countries
For detailed information please read here.
7. List of importers (on the web site of the Ministry of Agriculture, Foresty and Fisheries of Japan)
For further information please read here.
For detailed information please read here.
2. Video
Illustrative video on the use of fundamental (basic) ingredients in the Japanese cuisine:
Rice Green tea Wagyu beef Sake
3. Some food of of the Japanese cuisine
Sushi
.2. Video
Illustrative video on the use of fundamental (basic) ingredients in the Japanese cuisine:
Rice
Green tea Wagyu beef Sake3. Some food of of the Japanese cuisine
Sushi
Sashimi
Soba
Ramen
Tempura
4. Some simple recipe
Here
are some examples of easy to prepare recipes.5. Certification system of Japanese Food and Ingredient Supporter Stores Overseas
Please read here
.6. Certification system of Cooking Skills for Japanese Cuisine in Foreign Countries
For detailed information please read here
.7. List of importers (on the web site of the Ministry of Agriculture, Foresty and Fisheries of Japan)
For further information please read here
.